Recipes from Govenders, your source for fine food products.

LAMB/CHICKEN/BEEF CURRY.

( Using Govenders Chunky Chilli Chutney)

Ingredients:

1         Jar of Govenders Chunky Chilli Chutney.

1         Medium Onion ( Diced)

4 chicken fillets cubed ( 1.5cm X 1.5cm) ( each fillet 200g)

½  can on pureed plum tomatoes

5 tablespoon of olive oil

10 strands on fresh coriander. ( Chopped)

1 teaspoon salt

Method:

1.        Add oil to pan and sauté onions.

2.        Add ½ of the fresh coriander

3.        Add chicken and cook for 5 minutes.

4.        Add whole jar of Chunky Chilli Chutney.

5.        Let cook for 10 minutes

6.        Add can tomatoes

7.        Add salt and let sauce thicken slightly. Cook on medium heat.

8.        Add rest of  coriander and serve with basmati rice.